Mix Salad
A mix of vegetables blended with lemon juice, pomegranate molasses, and olive oil.

A mix of vegetables blended with lemon juice, pomegranate molasses, and olive oil.
A mix of vegetables with tuna, lemon, olive oil, and pomegranate molasses.
A salad dish consisting of hummus, mutabbal, tabouleh, baba ghanoush, grape leaves with lemon, olive oil, and pomegranate molasses.
A mix of vegetables with lemon, olive oil, pomegranate molasses, and toasted bread.
Eggplant, sesame tahini, salt, and olive oil.
Eggplant, bell pepper, onion, tomato, salt, and olive oil.
Shami hummus with Yemeni spices and olive oil.
Parsley, onion, tomato, bulgur, olive oil, and lemon juice.
Stuffed grape leaves with rice, tomato, lettuce, lemon, olive oil, lemon juice, and pomegranate molasses.
Yemeni Ful with tomatoes and onions, prepared using the kishna method, cooked in a clay pot called 'Madarah' and served with Molawah bread.
Dish of red or white beans (your choice), prepared with tomatoes and onions in the Yemeni style and cooked in a clay pot called 'Madarah'. Served with Molawah bread.
Dish of red or white beans (your choice), with added eggs and cooked with tomatoes and onions using the Yemeni kushnah method. Served with Molawah bread.
Dish of white or red beans (your choice), cooked with onions, tomatoes, and peppers, and served dry with Molawah bread.
Fried egg or omelet in the form of sunny-side-up eggs. Served with Molawah bread.
Dish of eggs cooked with onions, tomatoes, peppers, and tomato sauce. Served with Molawah bread.
Dish of eggs cooked with onions, tomatoes, peppers, and tomato sauce in a clay pot called 'Madarah', with the addition of melted cheese, served with Molawah bread.
Mulokhia cooked with coriander and garlic.
Stewed mixed vegetables such as eggplant and zucchini. Served with Molawah bread.
Dish of mixed vegetables with rice, millet, and eggs, prepared in a clay pot called 'Madarah'. Served with Molawah bread.
Dish of okra prepared with bell peppers, tomatoes, and onions, with added tomato sauce and cooked in a clay pot called 'Madarah'.
The most famous types of Yemeni bread, baked in our restaurant's brick oven.
Crumbled Molawah bread and its moist parts, with the addition of ghee.
Whole lamb weighing about 6 to 7 kilograms, suitable for approximately 8 people. (Advance reservation required!)
Whole lamb weighing about 14 to 15 kilograms, suitable for approximately 16 people. (Advance reservation required!)
Fresh lamb meat cooked with potatoes, carrots, and tomatoes in a metal stew pot.
Lamb dish with rice, prepared in our own restaurant oven for mandi.
Lamb dish with white rice, cooked with our special spice mix for haneeth.
Lamb with white rice, cooked with our special spice mix for madfoon.
Lamb cooked with yogurt and fried onions, served with rice and special Zurbian spices.
Lamb liver dish, cooked with onions, garlic, tomatoes, potatoes, and bell peppers, served with bread.
Stewed beef, minced and cooked in a clay pot called 'Madarah', served with Molawah bread.
Stewed beef, prepared with a mix of vegetables and green peppers, with fenugreek added, in a clay pot called 'Madarah', served with Molawah bread.
Lamb cooked with vegetables and various spices in a clay pot called 'Madarah', served with Molawah bread.
Lamb cooked with potatoes, okra, zucchini, eggplant, and carrots, served in a clay pot called 'Madarah', served with Molawah bread.
Lamb cooked with okra, bell peppers, tomatoes, onion, garlic, cilantro, and a sauce, in a clay pot called 'Madarah', served with Molawah bread.
Minced lamb with spring onions, bell peppers, tomatoes, and cilantro, mixed with special Yemeni spices for Kabab San'ani, and fried in oil, served with bread.
Dish with various types of meat (of your choice) served on one plate, with different types of rice or one type (of your choice).
Half chicken with rice, cooked in our special mandi oven.
Half chicken with white rice, prepared with our special Haneeth spice mix.
Half chicken with white rice, prepared with our special Madfoon spice mix.
Grilled half chicken with white rice, seasoned with a special marinade.
Minced chicken, cooked with a mix of vegetables and special spices, served with Molawah bread.
Crispy chicken pieces, fried in oil, served with bread.
Crispy chicken pieces, fried in oil, served with rice.
Chicken cooked with vegetables and spices in a clay pot called 'Madarah', served with Molawah bread.
Dish with different types of chicken (as chosen), served on one plate with different types of rice or one type (as chosen).
Fresh grilled fish from the clay oven, served with cheese sahaweq and Molawah bread.
Fresh grilled fish from the clay oven, served with cheese sahaweq and rice.
Shrimp glazed in tomato sauce mixed with spices, served with bread.
Fresh shrimp with rice, seasoned with special Yemeni spices.
Shrimp pieces in tomato sauce mixed with spices, cooked in a clay pot called 'Madarah' and served with Molawah bread.
Fried and seasoned shrimp, served with bread.
Fried and seasoned shrimp, served with fries and bread.
Grilled salmon fillet covered with a tomato sauce mixed with spices, served with Molawah bread.
Fish cooked with tomato sauce and special spices, served with cheese sahawiq and Molawah bread.
Tuna with fresh vegetables and pureed tomato sauce, stewed in a clay pot called 'Madarah' and served with Molawah bread.
Knafeh with a layer of creamy filling.
Knafeh with creamy filling and Nutella.
Kunafa with creamy filling and pistachios.
A mix of different types of Kunafa.
Yemeni dessert made from crumbled bread mixed with dates, combined with cream, nuts, cheese in honey.
Yemeni dessert made from crumbled bread mixed with banana, combined with cream, nuts, cheese in honey.
Yemeni dessert made from crumbled bread mixed with dates, combined with honey.
Yemeni dessert made from crumbled bread mixed with banana and honey.
Fresh mango juice with a bit of milk.
Juice of mango and strawberries, with banana pieces, milk, and a bit of Vimto.
Fresh avocado juice with a bit of milk and honey.
Lemon juice with ice and a bit of sugar.
Lemon juice with added mint.
Large cup of special cocktail with a fruit salad, nuts, honey, and coconut.
Strawberries with a bit of milk added.
Banana with a bit of milk added.
Adani tea prepared with condensed milk, cardamom, and Al-Kbous tea.
The authentic Yemeni red tea.
Adani tea prepared in a teapot with condensed milk and cardamom.
The authentic Yemeni red tea in a teapot.
Arabic coffee with dates.
Black coffee.
Yemeni House reflects the essence of hospitality and authentic Yemeni cuisine. Enjoy a unique experience in an atmosphere that reflects the warmth of traditional Yemeni homes and indulge in the most delicious authentic dishes.
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